Juneberry Table, a Ohio City's favorite brunch spot, is looking for a talented cook to join our team!
The ideal candidate has above-average line skills and experience with farm-to-table cuisine. Familiarity with local seasonal cuisine is a huge plus. We welcome individuals who would like to grow their creativity in the kitchen and have their work featured on our evolving menu. This job will be dealing mostly with expo / cold line.
This is mostly a morning job with some shifts starting as early as 7am. Shifts typically end between 3-5pm. Some evening shifts may be available. We are a small team and are seeking someone with a positive attitude.
Please send resumes to juneberrytable@gmail.com, or apply in person, 8 a.m. - 2 p.m. Thursday - Monday at 3900 Lorain Ave. Cleveland, 44113
Thank you and we look forward to hearing from you!
Qualifiactions/responsibilities:
Prep
Maintaining station inventory
Safe food handling & storage
Previous experience in a restaurant or kitchen setting
Culinary experience with a focus on breakfast and lunch items
Ability to work efficiently in a fast-paced environment
Willingness to learn multiple stations
Benefits
Flexible working hours- typically 25-35 hrs/ week
Pay: $16.00-18.00 per hour
Flexible schedule
Job Type: Part-time
Pay: From $16.00 per hour
Benefits:
Employee discount
Flexible schedule
Paid training
