The Bourbon Street Barrel Room is a vibrant dining establishment known for our creole/cajun cuisine and commitment to quality. We pride ourselves on delivering an exceptional dining experience and are looking for a passionate line cook to join our weekend team.
Responsibilities:
- Prepare and cook menu items to specifications.
- Ensure food quality and presentation meet our standards.
- Maintain a clean and organized workstation.
- Assist with inventory management and food prep.
- Collaborate with kitchen staff to ensure smooth operations.
Requirements:
- Previous experience in a kitchen environment preferred.
- Strong understanding of food safety practices.
- Ability to work in a fast-paced setting.
- Team player with good communication skills.
- Flexible availability on weekends.
What We Offer:
- Competitive pay.
- Opportunities for growth and development.
- A supportive and dynamic team environment.
If you're passionate about cooking and looking for a weekend opportunity, we want to hear from you!
Please respond with resume or stop by and apply in person at 2393 Professor ave. Wednesday- Saturday from 2pm-5pm. Looking forward to meeting you!
