JOB DESCRIPTION:
Cook’s at Eagle Crest are the magic behind our exceptional dining experiences, bringing strong culinary skills and a sharp eye for quality to every dish. This role is all about crafting delicious, high-quality food while maintaining a clean and organized kitchen. With each plate prepared to perfection, our culinary team helps create a dining experience that keeps guests coming back for more.
DETAILS:
- Part Time & Full Time positions available
- Must be able to work Saturday & Sunday (can customize your schedule to add additional day(s)).
- Compensation: $23.00 hourly plus gratuities
- Benefits: Full Time employees qualify for benefits
QUALIFICATIONS:
-OLCC License
-Food Handlers Card
