Executive Chef – The Hook and Plow Restaurant (Bend, OR)

Executive Chef – The Hook and Plow Restaurant (Bend, OR)

30 Sep 2025
Oregon, Bend, 97701 Bend USA

Executive Chef – The Hook and Plow Restaurant (Bend, OR)

Executive Chef – The Hook and Plow Restaurant (Bend, OR)

The Hook and Plow, a well-established restaurant in Bend, Oregon, is seeking a talented and motivated Executive Chef to lead our kitchen team. We are known for our scratch-made dishes, locally sourced ingredients, and a warm, inviting atmosphere.

This is an incredible opportunity for a culinary professional who thrives in a high-volume environment while maintaining creativity, quality, and consistency.

Responsibilities:

-Oversee all back-of-house operations including menu development, inventory, ordering, and scheduling.

-Lead, train, and inspire the kitchen staff to deliver exceptional food and service.

-Maintain the highest standards of cleanliness, food safety, and organization.

-Collaborate with ownership/management on seasonal menu changes, specials, and cost control.

-Manage food and labor costs while ensuring consistent quality.

Qualifications:

-Minimum 5 years of culinary management experience (Executive Chef or high-level Sous Chef).

-Strong leadership skills with the ability to build and maintain a positive team culture.

-Knowledge of food and labor cost controls.

-Creative and passionate about crafting unique, elevated dishes.

-Excellent communication and organizational skills.

Compensation & Benefits:

-Competitive salary (DOE) + performance-based incentives.

-Potential relocation assistance for the right candidate.

-Dining discounts and a supportive, professional work environment.

If you’re ready to take the next step in your culinary career and make your mark in Bend’s vibrant dining scene, we’d love to hear from you.

Job Details

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