Sous Chef – The Hook & Plow (Bend, OR)
We’re looking for a Sous Chef to join our team at The Hook & Plow — a scratch, seasonal kitchen featuring coastal-inspired cuisine, local produce, and ingredients from nearby farms. We’ve been a Bend favorite for 2 years and we’re building something special. Our crew is more like family than coworkers, and we’re looking for the right fit.
What We Offer
-$55,000 starting salary + tips
50 hours/week
-Health insurance offered (dental & vision optional)
-Phone bill coverage available
-Free shift meals & staff discounts
-Growth opportunities within our restaurant group
What We’re Looking For
-Leadership & kitchen management skills
-Scratch kitchen + seasonal menu experience
-Brunch/breakfast experience preferred
-Night availability required
-Team player who thrives in a family-style kitchen
Apply today with your resume and join a team where food, creativity, and hard work come together — and where your coworkers feel more like friends than colleagues.
