Springfield - Experienced Line Cook.
Position Type: Hourly/Part Time/Full Time
Lani Moku Grill is a place where the spirit of aloha meets exceptional culinary experiences. Our Hawaiian restaurant is a vibrant oasis that celebrates the rich flavors and relaxed vibes of the islands
Qualifications:
Excellent customer service skills and the ability to engage with customers, other employees and supervisors
One to two years of experience as a line cook, restaurant cook, or prep cook
Experience with various cooking methods and procedures
Familiar with industry best practices
Strong communication and interpersonal skills.
Food handlers permit
Knowledge of Hawaiian and tropical ingredients is a plus.
Benefits:
Competitive compensation and tips.
Employee discounts on food and beverages.
Opportunities for professional development and advancement.
A fun and laid-back work environment in the heart of paradise with the coolest team!
If you're interested we'd love to hear from you! Please submit your resume and a cover letter highlighting your relevant experience to us!
Lani Moku Grill is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Aloha and mahalo for considering joining our ohana!
