Vacancy expired!
King Estate Winery, located in Eugene, Oregon is currently hiring for Grill Cooks for our upcoming busy peak season. The Grill Cook takes orders for grill food items, cooks and prepares the order and gives the order to the expo for plating. Providing quality service is essential to customer satisfaction.
Essential Job Functions:
Sets up and breaks down the grill station
Provides friendly and helpful dialogue to FOH staff members regarding menu items
Responds to ticket calls and prepares the order according to recipe, keeping in mindadditional customer specifications or dietary needs
Cooks items according to the specified cook times to ensure that they are safe for customer consumption.
Uses the correct portions when cutting and serving items
Anticipates peak and non-peak service times; batch cooks food items accordingly
Responsible for the appearance of food when serving to customers
Restocks the station with condiments and food product as needed
Adheres to the weekly/monthly cleaning schedules by completing the assigned tasks
Cleans and sanitizes work areas, equipment and utensils
Lifts food pans from warmer to the server line
Operates and cleans grill station (flat-top grill, char grill, hood vents, fryers, etc.)
Safely operates a meat slicer and executes proper knife handling
Additional Job Functions:
Cross-trains at other stations at the location
Works in other areas or departments as needed
Completion of any task requested by a Supervisor or member of the Management team.
Please submit a CV/Resume for immediate consideration
