Job Description - Front of House
Location: Anne’s Pizza – Eugene
Planned Start Date: Early October, 2025
Restaurant Hours: 10 am - 2 am, Thursday - Saturday; 10 am - 12 am, Sunday
Availability Required: 32 hours per week
About Us
Anne’s Pizza – Eugene serves up authentic Chicago deep dish and New York style pizza,
available as both whole pies and by the slice. We’re a community-focused shop built around
quality food, good vibes, and friendly service.
Position Overview
We’re looking for an enthusiastic and dependable Front of House team member to be the face
of Anne’s Pizza. This role is all about creating a welcoming atmosphere, providing excellent
customer service, and keeping the shop running smoothly on the guest side.
Key Responsibilities
- Operate the Point of Sale system accurately and efficiently
- Greet and interact with customers in a friendly, professional manner
- Upsell menu items and take pre-orders for whole pies
- Share knowledge about our pizzas, ingredients, and sourcing practices
- Monitor stock levels in the front and communicate with the kitchen team
- Handle customer concerns with patience and professionalism
- Ensure prompt and efficient service at all times
- Maintain clean tables, counters, and front of house areas
- Prep and restock front of house supplies as needed
- Monitor food quality before serving to customers
- Collaborate closely with the kitchen staff to ensure a seamless guest experience
Requirements
- Current Oregon Food Handler License
- Current Oregon Alcohol Service Permit
- Strong communication and teamwork skills
- Ability to stay positive and friendly in a fast-paced environment
- Reliable, punctual, and detail-oriented
Perks
- Flexible schedule
- Paid sick time
- Employee discounts
- Paid training
- Hourly wage + tips
- Workers comp
- Opportunity to grow with a new, community-centered pizza shop
