MLP is seeking hard working pizza maker. Join an already great staff at our downtown Eugene and Springfield locations. Hand stretching dough and deck oven experienced preferred. Mostly evening shifts available. 30-35 hours a week but we welcome anyone with the skills for a shift or two a week. Must be able to thrive in a busy restaurant environment. Please email your resume with schedule restrictions and references or drop it off at one of our locations, 933 Pearl St. in Eugene and 115 S. Fifth St. Spfld.
