MLP is seeking a hard working pizza makers. Our Springfield location needs someone with hand stretching dough and deck oven experience. Mostly evening shifts available. 30-35 hours a week but we welcome anyone with the skills for a shift or two per week. Must be able to thrive in a busy restaurant environment. Please email your resume with schedule restrictions and references or drop it off at 115 S. Fifth St. Spfld or 933 Pearl St.Eugene.
