We're looking for an experienced restaurant supervisor with service and bartending experience. This position requires a professional with exceptional customer relation skills. Culinary knowlege is desirable. This position requires predominately a midday and evening schedule that may include weekends. This working supervisor is expected to be knowledgeable of all aspects of restaurant operations to include: payroll, scheduling, purchasing, cost control, employee supervision, community relations and entertainment/event planning.
These initial requirements are necessary and are expected to qualify you potentially for Management.
Please, include any schedule restrictions, contact phone number and a resume to be considered for employment.
Thank you for your consideration.
