Chef/Cooks wanted to help refine our menu and establish a system that would ensure quality of all items prepared and served.
Chef’s position is responsible to maintain the food costs associated with all aspects of a full service kitchen. The Line cook positions are expected to be experienced in breakfast/lunch or dinner fare to include steaks and specialty cuisine.
Please, attach a resume or work history and your phone number for immediate consideration. Compensation will be based on experience and skill level and does include gratuities. Thank you for your consideration
