At Cowhorn Kitchen and Wine, we offer approachable fine dining where creativity meets quality. Our menu focuses on fresh, organic, seasonal ingredients, thoughtfully crafted dishes, and impeccable service.
Responsibilities:
- Clean and sanitize dishes, glassware, utensils, and kitchen tools to the highest standards.
- Maintain cleanliness and organization in the dish area and kitchen.
- Ensure all kitchen equipment is clean, sanitized, and ready for use.
- Work efficiently during peak service hours to keep operations running smoothly.
- Assist with basic food prep and cleaning tasks as needed.
- Adhere to all food safety and sanitation guidelines.
- Collaborate with the kitchen team to support seamless service.
Qualifications:
- Prior dishwashing or kitchen experience is a plus but not required.
- Ability to work efficiently in a fast-paced environment.
- Comfortable handling high-pressure situations with focus and composure.
- Strong teamwork and communication skills.
- Basic knowledge of food safety and sanitation practices.
- Availability to work evenings, weekends, and holidays as needed.
What We Offer:
- Competitive hourly wage + potential for tips.
- Opportunities for growth and skill development.
- Employee meals and restaurant discounts.
- A supportive, team-oriented work environment.
How to Apply:
Send your resume and a brief note about why you’re interested in joining Cowhorn Kitchen & Wine. We look forward to meeting you!
