UO’s Oregon Institute of Marine Biology is looking for a temp cook to prepare meals (Breakfast, Lunch, Evening meal, and Brunches) for our students, do clean up and dishwashing. Kitchen Deep clean between terms. Ability to work on your own is key, after full training. 1 year Kitchen experiences using equipment, to include Knives, slicers, mixers, ovens, grills, char broiler, commercial washer. Come join a great team cooking for our students and visiting groups. We serve 7 days a week, holidays. Weekend shifts a priority to start. Send cooking work experience list or resume and 3 references. Need to be in Coos Bay, OR area. Thank you! position is seasonal, dependent on needs.
