NW Employment Solutions is partnering with a company that makes custom vegetable and corn powders for soup. We are looking for an experienced Production Manager with Food industry specific experience to join an AMAZING TEAM
Pay- $80k-$85k/yr
Schedule- Mon-Fri & some weekends- 6am-330pm
Job Functions:
Assists company officers and senior staff members in the development and formulation of long and short-range strategic planning, policies, programs, and objectives.
Develops production plans and establishes procedures for maintaining high standards of manufacturing operations to ensure that products conform to established customer and company quality standards.
Achieves optimum employee levels with least amount of overhead and raw material costs to meet annual budgetary plan.
Formulates and recommends manufacturing policies and programs that guide the organization in maintaining and improving its competitive position and the profitability of the operation.
Manages and monitors department managers and supervisors to accomplish goals of the production plan, consistent with established manufacturing and safety procedures.
Acts as liaison between department management/subordinate levels, as well as executive/department manager levels to inform personnel of communications, decisions, policies, and all matters that affect their performance, attitudes, and results.
Hires, trains, develops, and evaluates staff. Takes corrective action as necessary on a timely basis and in accordance with company policy.
Ensures compliance with current federal, state, and local regulations.
Identifies, recommends, and implements changes to improve productivity reduce cost and scrap, monitor scrap and rework data.
Manages the establishment, implementation, and maintenance of production standards.
Manages and coordinates various programs essential to production procedures.
Initiates and coordinates major projects.
Perform miscellaneous duties and projects as assigned and required.
If you or someone you know is interested in this position, call or text "FOOD" to Erin at 971-601-4983
