Hello,
Looking for a new team member as a line cook for broiler and saute. Must have experience. Must be able to move fast and handle busy service. Prep, cook and clean station.
Starts at $19 / hour until the station is mastered and then move up after 45 day review.
Tips average about $3 + per hour more.
Looking for Thursday, Friday, Saturday and Sunday evenings. 3 pm - 9:45 pm.
Thank you