We are looking for a line cook to work either brunch during the weekends or evenings, we have flexibility and 32-38 hours a week. We have an energetic culinary team with three trained chefs and a team that has been together for years. We foster a positive work environment and encourage creativity! We tip the kitchen 5% of food sales and offer a competitive hourly rate, discounts on meals and often have team get togethers. If interested, please email Livelybunch@livelystation.com or reply to this post. Cheers!
