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Looking for a line cook for ala carte lunch and dinner. Hours may vary to meet business demand. Currently looking for a 12-8 cook and a 9am-4pm cook. Should have ability to prepare soups and basic sauces. Must be able to maintain a clean and organized work station. Ability to work both with a team and independently as needed. Must be able to work weekends and holidays. Should be able to stand for 8 hours and lift up to 50 lbs. MUST HAVE reliable transportation. Work is fast paced and can be stressful at times.
