Help Wanted: Sous Chef – La Grange Brasserie (Yardley, PA)
La Grange Brasserie, a modern French brasserie located in the heart of Yardley, PA, is seeking a talented and motivated Sous Chef to join our culinary team.
We are a high-volume, scratch kitchen serving refined yet approachable French cuisine in a lively, welcoming atmosphere. The ideal candidate is a strong leader with a passion for French food, exceptional organizational skills, and the ability to thrive under pressure while maintaining the highest standards of quality and consistency.
Responsibilities:
Support the Executive Chef in all aspects of kitchen operations
Lead, train, and motivate kitchen staff
Ensure food preparation and presentation meet our culinary standards
Assist with menu development, inventory management, and ordering
Maintain a clean, safe, and efficient work environment
Qualifications:
Minimum 3 years of experience as Sous Chef or in a similar leadership role
Strong knowledge of French and modern European cuisine
Excellent communication and team management skills
Commitment to quality, consistency, and hospitality
ServSafe certification preferred
We offer:
Competitive pay based on experience
Opportunities for growth and creative input
A collaborative, professional kitchen culture
If you’re passionate about French cuisine and ready to be part of a dynamic team, we’d love to meet you.
