Garces is hiring Line Cooks!
Click here to apply
DUTIES AND RESPONSIBILITIES:
Prepare food in accordance with Garces’ Latin-inspired recipes and standards.
Operate kitchen equipment such as knives, slicers, mixers, stoves, and ovens.
Work efficiently in a fast-paced environment, maintaining cleanliness and organization.
Collaborate with team members to ensure a smooth operation.
Follow all food safety and sanitation guidelines.
REQUIREMENTS:
Must be 18 years of age or older to operate kitchen equipment.
Previous kitchen/culinary/chef experience preferred, but not required.
Knowledge and experience with kitchen equipment is required.
Flexible availability to work a variety of shifts.
BENEFITS:
Competitive pay for both part-time and full-time positions.
Comprehensive benefits program, including medical, dental, vision, life, and disability insurance, plus voluntary benefits.
Flexible scheduling to accommodate personal needs.
Advancement opportunities.
Team member discounts.
401(k) with company match.
