118 North is seeking a part-time Line Cook, with room to grow. We have live music performances 5 nights per week and need a reliable cook to work alongside Chef in the kitchen each night, serving up a small, creative menu. We are a team of hard-working, highly motivated, detail-oriented, thoughtful creatives who work together to provide our guests with top notch food & beverage experiences.
Responsibilities include:
Working on the line, at 118 North. Role is part-time with more hours if the candidate is the right fit.
Be responsible for management of kitchen activities including opening and closing the kitchen, food preparation, working service, and some dish work.
Being efficient, cost-effective, and managing food waste and scraps. We like to use everything!
Keep cooking equipment well maintained including fryers (changing oil) and maintaining flat top.
Ensure high quality food is produced.
Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications provided
Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
Maintain personal hygiene, cleanliness, and food safety standards.
Receive deliveries and ensure accurate food storage
