Prep Cook
Work Tuesday thru Saturday
What you'll be doing:
Quality and portion control
Food preparation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes
What we're looking for:
At least one years’ prior culinary experience
Working knowledge of proper culinary methods, techniques, and standards.
Attention to detail
Ability to use various kitchen equipment and tools
Customer service experience.
Bi-Weekly Pay
Full Time Position
Hourly Pay plus Insurance reimbursement up to $300 month
Valid Drivers License
