The Barcelona Wine Bar culture is inspired by Spain and its tapas bars. We approach everything we do with passion and intensity, and we care deeply about our guests’ experiences. Others may say it; we live it.
The Barcelona menu is focused on simple dishes where core ingredients shine, rustic presentations, and a lot of flavor packed into each small plate. There are core signature dishes, tested classics similar to what you would find at a tapas bar in Spain.
The Sous Chef will be a leader of the BOH—mentoring and motivating aspiring chefs and cooks as well as maintaining consistency and precision throughout the kitchen.
Sous Chef Duties/Responsibilities:
Acts as the Executive Chef in their absence
Holds the standard of high-quality food above all else
Handles volume with confidence and finesse
Sous Chef Qualifications/ Skills:
Must understand the basis of food, labor, and cost controls
Dedicated to providing guests with amazing experiences with the highest degree of integrity
Desire to run a teaching kitchen—constantly challenging themselves and their team to be better
Solid tenures in a high-volume kitchen
Ability to uphold standards and systems
At least 2 years of experience in a management level position within a restaurant. Ideally, a high volume kitchen.
