The Duling-Kurtz Restaurant in Exton, PA is hiring an experienced, professional full time SOUS CHEF with a knowledge of all aspects of the kitchen. This individual will assist with all activities related to the kitchen which includes management of kitchen staff, ordering and plating design. Apply in Person for an immediate interview.
Qualifications:
- Minimum of 3 years experience
- Menu Planning
- Creative with a passion for food
- Maintain kitchen cleanliness
- Ensure the highest quality food products, presentation and portion
- Advanced knife handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Dependable, motivated and organized
- Strong leadership skills
- Working all stations
- Team player with excellent communication skills
Applicant should live within 30 minutes of Exton and have own transportation. No Philadelphia applicants, please, as travel is too far.
