Join Our Team at Sushi By Bou
We’re hiring a full-time Sushi Chef for our Fishtown location!
Please email your resume to Nicole@simplevenue.com
Compensation: $1200- $1600 per week
Benefits:
- Paid weekly
- Great tips
- Fun work environment
- Amazing team
Responsibilities:
- Manage inventory levels for a wide range of raw fish and other ingredients
- Prepare all types of sushi including nigiri, sashimi, & handrolls
- Attention to detail in the food preparation process, mastering quality control
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co-workers
Qualifications:
- 1+ years Japanese cuisine experience
- Ability to listen to and facilitate special requests from our clients
- Exceptional and proven sushi workspace management ability
- Strength in dividing responsibilities and monitoring progress
- Outstanding communication skills
- Ability to create a positive, fun, and exciting environment by interacting with our clients
- Up to date with culinary trends and sushi preparation processes'
PLEASE DO NOT APPLY IF YOU DO NOT HAVE SUSHI EXPERIENCE
