Our job opening is for a part-time line cook who enjoys making good food in a fun, fast-paced, and diverse environment.
Job Description and Details:
Main job duties include light prep work, re-stocking the line, and cooking orders according to 5801’s recipes and standards – all while following food safety protocols. Other duties include general kitchen cleaning and organization.
10-15 hours per week (typically 2 to 3 shifts).
Schedule will include mostly evening shifts. Availability to work some weekend shifts is required.
Salary ranges from $16 – $20 per hour based on experience.
Applicant should be experienced, self-motivated and take pride in their work. They must also be comfortable working in a very diverse environment with people from all walks of life.
Breakfast & short-order cooking experience and Serve-Safe certification a plus.
Recent experience and references required. Must have reliable transportation.
Benefits include competitive pay (based on experience) and a flexible weekly schedule. Shift meal and shift drink provided for days worked. Additional discounts on food and beverages are also included.
