Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.
We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!
This is a corporate dining and catering position. No Nights. No Weekends! Daylight shift Monday - Friday
We are an Equal Opportunity Employer that offers:
-A competitive hourly rate/benefits package
-Health, dental, vision, life and disability insurance
-401(k)
-Paid vacations and holidays
-Employee assistance program
-Discount programs
Primary Duties
Supervises the kitchen by ensuring that day-to-day operations run according to company protocol. Ensures that standards are maintained for food quality, service, sanitation, and supervision of team members. Assists in controlling food costs and ensures compliance with established standards. May participate with the interviewing, training, and performance appraisals of team members. Responsible for any other duties needed throughout daily ops.
Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.
Requirements:
3-5+Plus Years in a Supervisory Experience or Sous Chef
High Volume background
Impeccable communication skills
Restaurant Management knowledge
Thorough knowledge of Menu implementation with STUNNING presentation ideas
Catering Experience
Culinary Degree strongly preferred
