Part time Production Cook wanted Monday through Friday daylight for a fast-paced environment. Duties include menu item preparation, ensuring food safety, and monitoring stock.
Job responsibilities:
Follow and accurately execute standardized, high-volume recipes.
Operate and maintain production equipment safely and efficiently.
Control food waste and monitor production metrics.
Portion and package food for distribution or service.
Adhere to strict food safety and sanitation standards (HACCP).
Work as part of a team to meet daily production goals in a fast-paced environment.
Physical stamina to stand for long periods and lift heavy items.
Please respond via email
