We are seeking garmage, grill and sauté cooks who are comfortable in an active, fast paced environment and have experience working in a restaurant kitchen. Line Cooks will perform a range of kitchen duties including chopping ingredients, preparing food, refilling condiments and ensuring that the restaurant is always stocked with supplies. Our ideal candidate is hard-working, responsible and self-motivated.
Sautéing and Grilling Dishes
Preparing sauces: Preparing sauces and gravies to accompany dishes
Preparing appetizers: Preparing hot appetizers
Preparing different meats: Preparing fish and steak dishes
Maintaining station: Keeping the sauté and or grill station clean and well-organized
Following recipes: Ensuring food is prepared and served according to recipes
Food plating
Attention to detail
Ability to work under pressure
Ability to lift up to 40 pounds
Ability to stand for long periods of time
