The Pocono Environmental Education Center’s dining hall is searching for seasonal prep cooks. Job is fulltime during the busy season. Our busiest season is March-October, with hours available at other times depending on job performance. PEEC serves a variety of guests from school age students and campers, to adults attending workshops, conferences, and retreats.
Job Responsibilities:
- Follow the manager’s prep list to plan daily work
- Label ingredients and food items and stock pantry and refrigerator shelves in an organized manner
- Properly store food items in designated containers
- Sanitize work areas and equipment, wash dishes, take out trash
- Measure seasonings, condiments, and ingredients for use in cooking
- Portion and wrap food
- Prepare ingredients for cooking, such as washing, peeling, and chopping fruits and vegetables
- Place food in warming trays or refrigerated storage as appropriate
- Use manual and electric equipment for food preparation
- Prepare beverages including lemonade, coffee, and tea
- Serve meals on service line
- Update manager when stock of food items or supplies are low
- Inform manager about broken or malfunctioning equipment
- Comply with food safety and sanitation guidelines
Preferred Qualifications:
- ServSafe certified is a plus
- Experience with dietary restrictions is a plus
Contact us at 570-828-2319 or dining@peec.org to apply.
Additional details available at https://www.peec.org/join-peec/
