THE OPPORTUNITYAs Bartender/Barista you are passionate about high quality coffees and espresso-based beverages in the service of memorable guest experiences.  You are detail-oriented possessing both beverage knowledge and equipment knowledge as it pertains to coffee literacy.   You are courteous, can create a welcoming atmosphere and thrive in a fast-paced environment. WHAT YOU’LL DOPrepare and serve a variety of coffee drinks, including espresso-based beverages, pour overs, and specialty drinks, while maintaining consistency in flavor and presentation.Ensure all beverages meet the Inn’s quality standards, including consistency, presentation and taste.Build meaningful relationships with guests and provide personalized coffee recommendations as required.Ensure that coffee machines, grinders, and other equipment are properly cleaned and maintained. Report any repairs or replacements needed to management.Calibrate espresso machines to ensure proper water pressure, temperature, and grind size, delivering consistent, high-quality coffee output.Perform scheduled maintenance on espresso machines, including cleaning, descaling, and calibrating.Provide guidance and training to Team Members on the proper use, cleaning, and care of espresso machines to maximize efficiency and extend equipment life.Collaborate with the Lead Bartender to develop new beverages and seasonal specials that align with guest preferences and current trends.Adhere to all health and safety regulations, ensuring cleanliness of the work environment and proper food handling procedures.Other duties as required.
