As a Bartender at Hawar Resort by Mantis, you will be responsible for preparing and serving a wide variety of beverages, both alcoholic and non-alcoholic, to guests while providing a welcoming and engaging experience. This role requires excellent knowledge of cocktail recipes, attention to detail, and strong customer service skills. You will create a memorable bar experience by ensuring prompt, courteous service and a friendly atmosphere for all guests.What is in it for you:Unleash the excitement: enticing rewards and unbeatable benefits are waiting for you!Ignite your skills with our cutting-edge Academies for rapid professional growth.Cultivate your talents and watch your career flourish, locally and globally.Drive change through impactful Corporate Social Responsibility activities.Immerse yourself in a vibrant work environment with extraordinary colleagues.Join us on a direct path to success as we skyrocket to new heights!Key Responsibilities: Customer Service: Greet customers promptly and courteously, ensuring a welcoming and friendly environment.Order Taking & Recommendations: Take beverage orders from customers and waitstaff, provide recommendations, and upsell beverages when appropriate.Beverages Preparation: Prepare and serve a variety of beverages, including coffee, tea, and specialty beverages, according to standard recipes.Innovation & Menu Development: Create new and innovative beverages to enhance the beverages menu.Presentation & Quality Control: Ensure the correct glassware, garnishes, and presentation for each beverage, maintaining high-quality standards.Cleanliness & Organization: Maintain the cleanliness and organization of the bar area, including countertops, sinks, and storage areas.Inventory Management: Restock and replenish bar supplies, perform regular inventory checks, and notify management of any shortages.Compliance & Safety: Follow all health and safety regulations, ensuring proper handling and storage of ingredients.Payment Processing: Process customer payments accurately, including cash, credit, and debit transactions, and balance the cash register at the end of each shift.Collaboration & Teamwork: Work closely with the waitstaff and kitchen team to ensure smooth service and participate in team meetings to contribute to a positive work environment.
