Rooms Division Manager
Housekeeping Manager
Director of Sales & Marketing
Government Relations Officer
Culinary Director
Sous Chef
Food & Beverage Manager
Food and Beverage Team Member (Waitress/Waiter, Host/Hostess, or Bartender)
Duty Manager
Recreation/Pool Attendant
Front Office Agent
Electrician
Room Attendant
Laundry Attendant
Sous Chef – Nikkei cuisine
