Sous Chef - Arabic BanquetJob DescriptionAs our Sous Chef, you will play a pivotal role in shaping the culinary identity of our resort. With your leadership, creativity, and culinary expertise, you will contribute to delivering memorable dining experiences.What is in it for you:Unleash the excitement: enticing rewards and unbeatable benefits are waiting for you!Ignite your skills with our cutting-edge Academies for rapid professional growth.Cultivate your talents and watch your career flourish, locally and globally.Drive change through impactful Corporate Social Responsibility activities.Immerse yourself in a vibrant work environment with extraordinary colleagues.Join us on a direct path to success as we skyrocket to new heights!Key Responsibilities:Culinary Leadership: Assist the Executive Chef in overseeing daily kitchen operations.Lead and motivate the kitchen brigade to achieve culinary excellence.Menu Development: Collaborate with the Executive Chef to plan and create innovative and enticing menus. Ensure the consistent execution of recipes to maintain high-quality standards.Food Preparation and Cooking: Direct and participate in the preparation, cooking, and presentation of culinary offerings. Monitor and control food costs by efficiently managing portion sizes and minimizing wastage.Team Collaboration: Foster a collaborative and positive work environment within the kitchen. Coordinate seamlessly with other departments to ensure smooth overall resort operations.Quality Control: Implement rigorous quality control measures for all food items. Conduct regular tastings and inspections to uphold culinary standards.Training and Development: Train and mentor kitchen staff on culinary techniques and best practices. Support the professional development of junior kitchen team members.Kitchen Organization: Optimize kitchen workflow, ensuring cleanliness, organization, and compliance with hygiene standards. Maintain well-organized and well-stocked kitchen stations.Adherence to Safety Standards: Ensure strict adherence to safety and sanitation regulations. Lead by example in maintaining a safe and healthy kitchen environment.
