Cap'n Jack's Restaurant is looking for full time or part time line cooks to work the broiler, sauté, and prep cook. Experience is preferred or at least a willingness to learn.
We do not work late nights or super early mornings.
17-26/hr
Schedule is flexible
We are very busy in the summer and slower in the winter but the job we are looking to fill is year round.
Full or Part time
email or call 401-789-4556 to set up an interview
