Exciting Opportunity for a Sous Chef or Experienced Line Cook:
Eli’s Restaurant, a beloved local establishment on the beautiful island of Block Island, Rhode Island, is seeking a talented Sous Chef or an experienced Line Cook eager to grow within our team.
Known for our creative menu, fresh ideas, and a fun, collaborative work environment, Eli's specializes in contemporary American Regional cuisine, featuring fresh seafood and innovative flavor combinations.
Our Executive Chef prioritizes freshness, quality, and creativity and is excited to collaborate with individuals who are ready to bring their own culinary ideas to life.
What We Offer:
A supportive, engaging team culture in both the back and front of house
Housing available
The opportunity to develop and expand your culinary skills in a celebrated restaurant.
Who You Are:
Passionate about food and creativity
A team player with a strong work ethic
Open to learning and contributing to menu development
Equal Opportunity Employer
To Apply:
Please send your resume, contact information, and references to both of the emails in the post:
Join the team at Eli's Restaurant and bring your culinary vision to one of Block Island’s favorite dining destinations!
