Scratch pizzeria and cafe seeks Sous Chef to lead prep and PM shifts, weekend days and nights.
Organic sourdough breads, pizza and handcrafted sandwiches, entrees etc.
You: Takes food very seriously and can handle constructive direction/feedback. Easy going. Motivated, high energy, able to lead and thru example. Crazy about the details, execution, flavors, cleanliness, organization, communication.
Chef/Owner is onsite daily and seeking to add this vital role to transition responsibilities as we grow to a second location.
Hours of operation: Weds thru Sunday 8am to 7pm. (considering adding more days/hours)
www.rehobothbakingco.com
