We are looking for a ‘guest obsessed’ natural leader who thinks outside the box and strives for success to lead our Garcon Bleu service team. This is a fixed term opportunity, from July 2026 to September 2026, with potential opportunity to extend.In this role you will:Build and develop a high-performing team by leading and mentoring with a collaborative, motivational, and empowering approach.Strive to create luxury moments with our guests and team members, making everyone feel welcome and feel valuedGrow the restaurant with innovative sales strategies and execution, to enhance the guest experience, build loyalty and bring in revenueEnsure service standards are followed for a friendly, genuine, and engaging experienceEnsure standard operating procedures are updated and followedPrepare forecast reports and roster staffAssist the Food & Beverage Manager with purchasing, stock control, and management
