You must be 16 years of age or older.General job duties for all team members. Operate all equipment.Stock ingredients from delivery area to storage, work area, walk-in cooler.Prepare product.Receive and process telephone orders.Clean equipment and facility daily.Ability to comprehend and give correct written instructions.Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.Ability to enter orders using a computer keyboard or touch screen.
