We're a small, rapidly growing company looking to add to our dedicated team. We're a gluten free & plant based bakery in North Charleston, SC. Our mission is to make treats for all without compromise. Our environment is positive, fast-paced, challenging & collaborative.
The ideal candidate will be able to use their baking skills in a fast-paced environment that is busy, energetic & delicious! Making pastries from our already established catalogue.
A successful candidate will have great attention to detail, time management, organizational skills & a positive attitude, as well as a history of baking in kitchens.
The position requires repetitive work, so it's important to be efficient & have the ability to accurately follow directions.
Hiring for both full time & part time early mornings & afternoons.
Responsibilities:
-Operate a commercial kitchen oven.
-Prepare baked goods accurately & consistently according to recipes. Cakes, muffins, cupcakes, cheesecakes, bars, brownies, breakfast pastries, etc.
-Ability to lift heavy equipment & trays.
-Must have reliable transportation.
Our work perks include:
-Growth opportunities
-Treat perks
-PTO for full time
