Bearcat, a new restaurant in the Avondale Neighborhood is currently seeking passionate cooks to join our team.
Opened in October of 2023, Bearcat has garnered praise and developed a reputation of excellence and creativity throughout the Low Country. Led by Chef George Kovach, whose resume involves working in and writing menus for some of the top Michelin starred restaurants in the country including; Band of Bohemia, Acadia, Ever, and Elizabeth to name a few. Bearcat is an open kitchen concept showcasing modern fine dining while offering a casual neighborhood atmosphere. We have been featured in Charleston magazine, Charleston living magazine, The Post and Courier and Eater Carolinas to name a few and we plan and only going up from here!
What we are looking for;
- Open Mind to creativity and new concepts.
-Willingness to learn and grow within the company.
-A great attitude.
-Professional and respectful attitude towards guests and colleagues.
-Good communication skills.
-Taking ownership of ones daily operations/Tasks.
-Good Time Management skills.
-A Passion for growth in hospitality through Food and Bev.
What we Offer;
-A minimum of 40 hours per week.
-Opportunity for Growth.
-Competitive Pay.
-PTO for full time employees.
-Family meal everyday.
-Opportunity to put dishes on the menu.
-Every kitchen team member is printed on the menu.
-Opportunity for learning/field trips.
-Listen to Gucci Mane and other hip hop icons during service.
If this sounds like a good fit for you, HIT US UP with a resume and a reason why you love what you do!
