Vacancy expired!
Long loved King St. restaurant Monza is going through some exciting changes, and we're looking for talented and hard working people to round out our back of house team.
At the beginning of the new year we shut our doors for a few weeks, remodeled, designed a new menu, brought in some new equipment, and presently are opening a new restaurant. We have doubled in size, taking over the adjacent space that contains a full size bar, and have brought in another big wood fired pizza oven.
Restauranteur Brooks Reitz and chefs Reid Henninger and Emily Hahn are presenting a menu that is simple in its roots, with Neapolitan pizza, pasta, and vegetable dishes at its core.
We are hiring line cooks, prep cooks, and dishwashers of any experience level. Pay rates are very competitive. A good attitude and a desire to learn are key. An education and the opportunity for advancement are guaranteed.
Please apply in person through email; or ideally, in person, Monday through Saturday 9 to 6. Ask for Reid.
