Executive Chef – Marbled & Fin (Charleston, SC)
Join Our Growing, Hospitality-Driven Team!
Marbled & Fin is seeking an experienced, innovative, and hospitality-driven Executive Chef to lead our culinary team!
About Us:
Located in downtown Charleston, Marbled & Fin is proudly operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James). Our restaurant showcases sleek, modern interiors and a progressive, refined menu — all set against a celebratory and lively backdrop that redefines traditional steakhouse dining. We emphasize exceptional service, guest connection, and creating memorable dining experiences.
Who We're Looking For:
You are someone who leads with creativity, confidence, and integrity—someone who thrives in a fast-paced, detail-focused environment and inspires excellence across the kitchen. This is an exciting opportunity to take the helm of a chef-driven concept within a nationally acclaimed restaurant group known for innovation, collaboration, and growth.
Responsibilities:
Lead culinary operations with integrity, creativity, and consistency to support a best-in-class dining experience.
Foster a positive, high-performing kitchen culture through hands-on mentorship, collaboration, and feedback.
Oversee food quality, kitchen systems, and sanitation standards with unwavering attention to detail.
Develop, train, and inspire kitchen staff while fostering a culture of accountability and excellence.
Manage scheduling, inventory, purchasing, and kitchen labor to meet financial goals and operational needs.
Collaborate with the General Manager and leadership team to execute strategic business and culinary objectives.
Uphold safety, cleanliness, and organizational standards across all culinary shifts.
Stay current with culinary trends and continue evolving our seasonal, progressive menu offerings.
What You'll Bring:
A seasoned leader with at least 3+ years of culinary management experience in an upscale or fine dining environment.
Passionate about exceptional food, sourcing, and technique with a deep understanding of modern plating and menu development.
Driven, organized, and committed to maintaining high standards for execution, cleanliness, and consistency.
Motivated to lead and train kitchen staff with a focus on mentorship, collaboration, and culinary excellence.
Clear and confident in communication, able to foster teamwork and alignment across BOH and FOH.
A commitment to hospitality, professionalism, and continuous improvement.
What We Offer:
A dynamic, growth-oriented environment with high earning potential
Leadership development
Quarterly profit-sharing program
Outstanding benefits, including:
o Medical, dental, vision, and life insurance
o 401(k) with employer match
o PTO (Paid Time Off)
o Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health)
o Next-day pay access
o Employee Perks & Discounts (Working Advantage)
o Dining discounts, gym membership discounts, and paid parking
Ready to Lead with Passion?
If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork, we’d love to hear from you.
Apply today and take the next step in your hospitality career with Marbled & Fin!
To apply please CLICK HERE
