Lowcountry Public House, the sister company of Lowcountry Fish Camp, is looking for a General Manager to join our team.
Preferred experience with Bar Management, ServSafe certified and possess the following qualities:
Leadership to guide and inspire the staff
Understanding of how the food service industry works
Strong organizational skills to keep things running smoothly
Problem-solving skills for unexpected circumstances, such as staffing shortages or unhappy customers
Financial knowledge to manage the budget effectively and keep the restaurant profitable
Analytical skills to interpret reports and make data-driven decisions
Customer service and interpersonal skills to create positive relationships
Social Media Marketing Experience
Competitive Salary, Paid Vacation, Great Hours, Bonuses
Please forward resume and you will be contacted to schedule an interview
