Vacancy expired!
Long loved King St. restaurant Monza is going through some exciting changes, and we're looking for talented and hardworking people to add to our back of house crew.
At the beginning of the year we shut our doors and remodeled, designed a new menu, and effectively doubled in size. We now have a full size bar and two wood fired ovens pumping out pies fast as all get out.
The food is simple in its roots, with Neopolitan pizza, pasta, and vegetable dishes at its core.
We are hiring strong line cooks looking to advance their career, be part of a learning kitchen, and work in a professional and exciting environment. Pay rates are very competitive. A good attitude and a desire to learn are key. An education and the opportunity for advancement are guaranteed.
Please apply through email, or ideally, in person, at Monza.
451 King St.
Monday through Friday, 10 to 6. Ask for Reid.
