Huriyali is a daytime health centric cafe that strives for best in class standards. We source quality ingredients to carefully create elevated casual cuisine, specialty coffee, cold pressed juices, smoothies and more. Our focus is on our team, communities served, and sustainable restaurant stewardship.
A candidate for this position must have strong interpersonal & leadership skills. As the driving force behind on site hospitality, this person would be dedicated to consistently delivering Huriyali’s established brand of genuine hospitality. We are looking for someone relatable, consistent, confident, and self motivated to push our FOH to be their best and help support our BOH team.
Responsibilities:
Daily Operations integral for program success.
Being an exemplary leader
FOH program refinement, development, and innovation
Accountability for Profit and Loss in coordination with top management
Maintaining a consistent high level of warm hospitality
Onboarding and staff training
Dynamic crisis management
Being a steward of community through local participation
Systems building and maintenance
Full time flexibility and availability
Being a strong proponent of positive internal culture
Qualifications and Skills:
Leadership experience in a restaurant or related hospitality establishment
Grounded knowledge of food, beverage and hospitality with a willingness to further ones education in related materials
Excellent interpersonal communication skills
Self motivated and organized
