Sorghum & Salt is looking to add one part time or full time server to our dining room team. Qualified applicants should be team oriented and have hospitality in their soul. We are an open concept restaurant focusing on vegetable and seafood forward dishes and serving tapas style and tasting menus with optional wine pairings. We are looking for anywhere to 3-5 shifts (evening only) as far number of shifts. We offer generous hourly pay and also local general health care for full time members. Please submit a resume.
