167 Hospitality operates 3 restaurants in Downtown Charleston
167 Raw Oyster Bar
BAR167 Bistro & Lounge
167 Sushi Bar
Each restaurant offers a unique opportunity to work with high quality seafood, seasonal ingredients, and obscure products. Our kitchen settings are all different, and we pair cooks with the kitchen for the best fit and encourage creativity and growth.
167 Hospitality is seeking experienced cooks to be familiar with kitchen stations, including garde manger, sauté, grill, and fry. Applicants will have previous experience handling and preparing food according to food safety standards. Our restaurant's consistency is important, which is driven from the line cooks' ability to prepare and follow our signature recipes, with the ability to create featured dishes, aligned with our menu style.
Job tasks
- Set up station for service & prepare mis en place
- Check quality and consistency in food product
- Prepare ticket items as they are “fired”
- Communicate with team
- Keep station clean
- Replenish station items
- Ordering product
- Create prep list
- Prep items for mis en place
Benefits
- Wages are based on position & experience, with an average range of $20 – $35 (pretax).
- Weekly direct deposit pay
- Medical/Vision/Dental Insurance Package
- Employee Assistance Program
- Staff Meal
- No Sundays
- 50% off dining at all 167 locations
Requirements
- High school diploma or equivalent
- 1 year, minimum of line cook experience
- Full availability and flexible schedule
- Able to stand for long periods of time
- Able to lift 50+ lbs
- Shift availability:
- Day Shift 9am - 4:30pm
- Night Shift 3:30pm - 11pm
- Saturday Shift
If you think you would be a great fit, please apply at:
https://167raw.com/join-our-charleston-team/
