We're looking for a detail-oriented and organized Commis to join our culinary team in Chennai, India. As a Commis specializing in South Indian cuisine, you will work under the guidance of senior chefs to prepare ingredients, assist with cooking, and maintain the highest standards of food quality and kitchen hygiene. This is an excellent opportunity to develop your culinary skills in an authentic South Indian kitchen environment while contributing to an efficient and collaborative team.Prepare and cut vegetables, meats, and other ingredients according to standardized recipes and specificationsAssist senior chefs in cooking and plating South Indian dishes, including curries, dosas, idlis, and other traditional preparationsMaintain proper food safety and hygiene standards in all kitchen operations, including proper storage and handling of ingredientsOrganize and maintain mise en place (preparation of ingredients and equipment) for efficient kitchen workflowOperate kitchen equipment safely and effectively, including stoves, grills, and food preparation toolsFollow recipes and cooking instructions precisely to ensure consistency in taste and presentationSupport the kitchen team in a collaborative manner, responding promptly to requests and maintaining a positive work environmentMonitor cooking times and temperatures to ensure food is prepared to the required standardAssist with inventory management and report any shortages or quality issues to senior staffMaintain a clean and organized workstation throughout the shift
