Springdale Hall in Camden, SC has an immediate opening for an experienced Line/Saute Cook. Applicants must have at least 2 years previous fine dining experience. Private Club experience is desirable. Interested applicants MUST submit a resume. Resumes not meeting the minimum qualification will not be acknowledged or considered. This position is full-time during the club's season which runs through the end of May. Meals are served Tuesday through Sunday.
This is an hourly position beginning at $14/hr commensurate with qualifications.
